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Chocolate Buttercream Frosting Recipe

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This recipe for Chocolate Buttercream Frosting is from The Judy Allen Skidmore Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 sticks (3/4 cup) unsalted butter (firm, but not cold)
pinch of salt
2 1/2 cups powdered sugar
1/4 tsp. vanilla
3 oz. bittersweet chocolate (melted and cooled to room temperature)
a little milk, if needed
Directions:
Directions:
Beat butter and salt on medium till light and fluffy (About 2 minutes.) Reduce speed to low. Gradually add sugar. Beat till incorporated. Add vanilla and beat till smooth. Scrape bowl. Add chocolate. Beat on medium till incorporated. Do not over mix. Add milk 1 tsp at a time if needed.

 

 

 

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