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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sweet Yeast Dough Tea Ring Recipe

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This recipe for Sweet Yeast Dough Tea Ring is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. Yeast
1/4 cup lukewarm water
1 cup milk; 2/3 cup white sugar
5 cups flour
2 tsp salt
2 beaten eggs
1/3 melted butter
1 tsp grated lemon peel.
Directions:
Directions:
Soften yeast in lukewarm water. Scald milk; add sugar & salt to the hot milk; cool to lukewarm. Add 2 cups flour & mix well. Add softened yeast, eggs & grated lemon peel. Beat well. Add melted butter, mix well & add enough flour to make a soft dough. Turn out on lightly floured board & knead until smooth. Place in a greased bowl. Cover & let rise until about doubled in bulk, punch down. Shape tea rings, rolls or coffee cakes. Shape in tea ring & close together & slash around the ring & lay on it's side. Let rise until doubled. Bake in 325 to 375 degrees for 20 to 30 minutes, depending on size. This will make 2 - 12 inch tea rings, 3-1/2 dozen rolls, 2 flower coffee cakes. Drizzle with a light powdered sugar frosting after cool & place maraschino cherries & nuts over the tea ring too. Also, before rolling the tea ring, spread brown sugar & cinnamon on the flat ring before rolling & cutting to almost through to center.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour

 

 

 

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