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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Peanut Butter Cake Recipe

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This recipe for Peanut Butter Cake is from The Spencer Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/2 cup butter
2 cups sugar
2 eggs
2 tsp baking soda
2 cups
3 cups all purpose flour
Directions:
Directions:
Preheat oven to 325 degrees. Place butter, peanut butter, and sugar in a large mixing bowl. Beat at high speed with electric mixer until creamy. Beat in eggs, beat well. Blend baking soda into buttermilk, add flour, and milk mixture. Beginning and ending with flour, just until combined. Pour batter into 3 greased and floured 9-inch cake pans. Bake 30 minutes or until toothpick inserted in center of cake comes out clean. Allow to cool in pans for 10 minutes. Remove cake from pans and allow to cool completely. Frost as desired.

 

 

 

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