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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chicken and Rice Casserole Recipe

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This recipe for Chicken and Rice Casserole is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 t. flour 1 cup rice (precooked)
1 t. salt 1 1/2 cups turkey broth
1/4 t. onion salt 1/2 c. grated cheese
1/4 c. butter 1 1/2 cups asparague
1 1/4 cups milk 1 c. diced ham
mushrooms almonds
Directions:
Directions:
Sift dry ingredients.
Make white sauce.
Pour rice into dish. Heat broth. Pour over mushrooms, half the cheese, asparagus. Then layer of meat, cheese.

Bake @ 375º 20 minutes.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
This is an easy dish to serve with only a salad.

 

 

 

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