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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chocolate Peanut Delight Recipe

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This recipe for Chocolate Peanut Delight is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (18 1/4 oz) chocolate cake mix
1/2 c butter, melted
1/4 c milk
1 egg
1 c chopped peanuts
1 pkg (8 oz) cream cheese, softened
1 c peanut butter
1 c confectioners (powdered) sugar
1 can (14 oz) sweetened condensed milk
1 1/2 tsp vanilla extract
1 carton (16 oz) frozen whipped topping, thawed
1/2 c semisweet chocolate chips
4 1/2 tsp butter
1/2 tsp vanilla extract
Directions:
Directions:
In a mixing bowl, combine dry cake mix, butter, milk and egg. Add 3/4 c of peanuts. Spread into a greased 13x9 inch baking pan. Bake at 350 degrees for 30 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. In a mixing bowl, beat the cream cheese, peanut butter, sugar, condensed milk and vanilla until smooth. Fold in 3 cups whipped topping. Spread over the crust; top with the remaining whipped topping and peanuts. In a microwave-safe bowl, heat chocolate chips and butter on high for 1 minute or until melted. Stir in vanilla until smooth; drizzle over cake. Refrigerate for 2-3 hours before cutting.
Personal Notes:
Personal Notes:
Plan ahead - needs to chill

 

 

 

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