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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Baked Chicken Breasts and Rice Recipe

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This recipe for Baked Chicken Breasts and Rice is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 chicken breast halves
2 cups minute rice
2 cans mushroom soup
2 cans cream of celery soup
2 cans chicken with rice soup
1 pkg. Lipton Dry Onion Soup
Directions:
Directions:
Put dry rice in greased casserole dish.
Pour soups over.
Place chicken breasts on top.
Sprinkle Lipton Onion Soup over chicken

Cover with foil.
Bake at 325º for 2 1/2 hrs.
Personal Notes:
Personal Notes:
This recipe came from my friend, Olivia Page, in Marietta. I love using dear friends' recipes, and I always think of them when I'm preparing them - AND eating their great food!

 

 

 

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