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Aubrey's Pecan Crust Blueberry Cheese Cake Recipe

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This recipe for Aubrey's Pecan Crust Blueberry Cheese Cake is from The Sewell Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13 x 9 inch tray
1 1/2 c flour
1 1/3 stick butter
1 c pecans

Filling:
1 lg. cool whip
1 lg. cream cheese 8 oz.
1 c sugar
1 can blueberry pie filling
one banana or as many as needed to cover the top
Directions:
Directions:
melt butter over flour, mix, add pecans
place in 350º oven for 30 mins. and let cool

mix cream cheese and sugar
then add cool whip
add filling into crust
add one sliced layer of bananas
add one can blueberry pie filling
Personal Notes:
Personal Notes:
This recipe came from a good friend, who made it for our Pastor Search Committee meeting one night. It's sooooo good!!

 

 

 

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