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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Blackberry-Vinegar Caramel Sauce Recipe

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This recipe for Blackberry-Vinegar Caramel Sauce is from Dennis's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sugar
1/4 cup unseasoned rice vinegar
10 oz. fresh or frozen blackberries (about 2 cups)
Directions:
Directions:
Cook sugar in a medium saucepan over medium heat, without stirring, until it begins to turn golden brown around the edges. Stir to incorporate melted sugar and cook, stirring occasionally, until all sugar is melted and caramel turns a deep amber color, 6-8 minutes.

Remove pan from heat and carefully add vinegar to caramel (mixture will bubble vigorously and seize), then add berries. Return pan to medium heat and cook, stirring occasionally, until seized caramel is melted and berries are softened, 6-8 minutes. Let cool.
Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Do ahead: Caramel sauce can be made 1 week ahead. Cover and chill.

 

 

 

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