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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sofrito Mashed Potatoes Recipe

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This recipe for Sofrito Mashed Potatoes is from Cookbook with Anne & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp salt
2 lb potatoes (recommend Yukon Gold)
3 Tbsp canola oil
1/4 c chpped red onion
1 red bell pepper
1/2 green bell pepper
3 Tbsp garlic
2 Tbsp tomato paste
1/4 c white wine
3 oz tomato sauce
3 T unsalted butter
1/2 c heavy cream
3 tsp salt
2 tbsp chopped cilantro
Directions:
Directions:
Cook potatoes in salted water until fork tender.

Heat oil in medium saucepan and add onions and peppers. Saute 3 minutes. Add garlic and cook until it starts to brown. Add tomato paste and stir. Cook 3-5 minutes. Deglaze with wine and reduce by half. Add tomato sauce and simmer 5 minutes. Stir in butter and cream. Add to the cooked potatoes and mash.

Garnish with cilantro? (I don't care for cilantro, so I don't use it)
Personal Notes:
Personal Notes:
From Guy Fieri's show - these are good served with the Cuban Pork Chops with Mojo.

 

 

 

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