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Salad - Creamy Italian Spiral Salad Recipe

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This recipe for Salad - Creamy Italian Spiral Salad is from Let's Cook with Grandma Hughes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs (16 oz) Multicolored Spiral Pasta
1 med bunch broccoli (cut into florets)
1 med head Cauliflower (cut into florets)
1 pkg (10 oz) Frozen Peas and Carrots (thawed)
2 Cups Cherry Tomatoes (quartered)
1 Cup Shredded Parmesan Cheese
6 Green Onions (chopped)
1/2 Cup Green Pepper (chopped)
1 can (2 1/4 oz) Ripe Olives (drained)
2 bottles (16 oz) Creamy Italian Salad Dressing
Directions:
Directions:
Cook pasta according ot package directions; drain and rinse in cold water. In a large bowl, combine the pasta, broccoli, cauliflower, peas and carrots, tomatoes, Parmesan cheese, onions, green pepper and olives. Add the dressing; mix well.

Cover and refrigerate for 2 to 3 hours or until chilled.

 

 

 

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