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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Domathes Recipe

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This recipe for Domathes is from Connie's Recipe Box, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground beef
1/2 lb. sausage
1 onion, grated
1/4 cup tomato paste
1 tsp salt
1/4 tsp pepper
2 slices of bread, soaked in milk
1 egg
1/2 cup rice
juice of 1/2 lemon
1/2 cup fresh parsley, chopped
1 tsp dried mint
2 tsp dried fennel seeds, crushed
1 lb. grape leaves
Directions:
Directions:
Mix all ingredients together.
Rinse grape leaves in cold water and lay to dry.

Cut out stem of grape leaf. Place small amount of filling in each and roll.

Put rolled dolmathes in pot. Pour chicken broth to top, and add 3 Tbs. olive oil.
Freeze in pan.
Thaw 4 hours before cooking.
Cook on low heat until cooked through. Usually about 2 hours.

 

 

 

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