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"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Salmon Ball Recipe

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This recipe for Salmon Ball is from Our Christopherson Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1# can of salmon
1 8 oz. cream cheese
2 t minced onion, or more
1 T lemon juice
1/4 t salt
1/2 t liquid smoke
1 t horseradish
1/2 C chopped pecans, or may use dill weed
Directions:
Directions:
Drain and debone the salmon. Mix all the ingredients together Make into a ball. Cover with nuts, or dill weed. Chill. Keep in refrigerator. Serve with crackers.
Personal Notes:
Personal Notes:
Lois Em's recipe. She brought over for Christmas. Very tasty.

 

 

 

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