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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Easy Garlic-Cheese Biscuits Recipe

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This recipe for Easy Garlic-Cheese Biscuits is from Good Eats, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup baking mix
½ heaping cup of shredded cheddar cheese
⅔ cup milk

3 tablespoons butter
¼ teaspoon garlic powder
Directions:
Directions:
Preheat oven to 450º. Grease a cookie sheet lightly with cooking spray or line a cookie sheet with parchment paper.

Blend the first 3 ingredients in a large mixing bowl with a wooden spoon until a soft dough forms. Beat dough vigorously for 30 seconds.

Drop dough by spoonfuls about 2 inches apart onto one cookie sheet. You should have 15 or 16 biscuits. Bake for 8 to 10 minutes or until golden brown.

Meanwhile, in a small saucepan on low heat, melt: 3 tablespoons butter Mix in ¼ teaspoon garlic powder. Remove from heat. When biscuits are done, keep them on the cookie sheet and poke holes on the top of each one with a toothpick. Brush butter-garlic mixture on warm biscuits. Serve warm.
Number Of Servings:
Number Of Servings:
16

 

 

 

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