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"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Linguine alla Vongole Recipe

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This recipe for Linguine alla Vongole is from Natalie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. linguine
1/2 cup extra-virgin olive oil
1/2 onion, chopped
3 cloves garlic
Fresh or canned clams, reserve juice
Red pepper flakes
Splash of white wine
Chopped parsley
Parmesan or Romano cheese, grated
Directions:
Directions:
Saute onion, add garlic. Sprinkle with red pepper to individual taste. Give it a splash of white wine, add clam juice and clams. If using fresh clams, discard any that do not open.

Sprinkle with parsley and cheese
Personal Notes:
Personal Notes:
So easy and so good.

 

 

 

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