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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

SUPER FUDGE Recipe

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This recipe for SUPER FUDGE is from STILL COOKIN' SOUTHERN COMFORT featuring CROCKPOT FAVORITES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 bags semi-sweet chocolate chips
2 jars marshmallow cream
4 1/2 cps. sugar
1 12oz. can evaporated milk
1 1/2 cps. chopped pecans
Directions:
Directions:
Lay a piece of wax paper in pan, leaving some hanging over sides. Stir chocolate chips and marshmallow cream together in large mixing bowl. In large saucepan, mix sugar and milk. Bring to boil and cook for 6 min., stirring constantly. Remove from heat and pour over chips and cream mixture. Beat until creamy and smooth. Fold in pecans. Pour mixture into pan, cool completely and lift out of pan by wax paper. Cut into squares.

 

 

 

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