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Baked Pork Chops and Gravy Recipe

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This recipe for Baked Pork Chops and Gravy is from More Tried and True Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg, beaten
2 tbsp. water
4-6 boneless pork chops, 3/4” thick
2 tbsp. flour
1 box stuffing mix, crushed
1 pkg. brown gravy mix
1 can cream of mushroom soup
1/2 cup chopped mushrooms
Directions:
Directions:
Beat the egg and water in a shallow dish with a fork or whisk. Coat the pork with flour, dip into the egg mixture; coat with stuffing. Place the pork onto a greased baking sheet. Bake at 400°F for 20 minutes or until the pork is cooked through. Prepare gravy as directed on package; add can of mushroom soup. Add chopped mushrooms. Thin gravy with water as needed.

 

 

 

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