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Spinach Artichoke Spread Recipe

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This recipe for Spinach Artichoke Spread is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg (8 oz) light cream cheese, softened
1 c ( 8 oz) light sour cream
1 pkg (10 oz) frozen chopped spinach, thawed and well drained
1 pkg (9 oz) frozen artichoke hearts, thawed, drained and chopped
2 tsp lemon juice
1/2 tsp salt-free seasoning
1/2 tsp pepper
Crackers
Directions:
Directions:
In a mixing bowl, beat cream cheese and sour cream until smooth. Stir in spinach and artichokes; mix well. Add lemon juice, seasoning and pepper. Transfer to a 9 inch pie plate coated with nonstick cooking spray. Bake at 350 degrees for 20-30 minutes or until mixture bubbles around the edges. Serve warm with crackers
Number Of Servings:
Number Of Servings:
4 cups

 

 

 

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