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Snowball Clippers Recipe

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This recipe for Snowball Clippers is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c flour
1/4 tsp baking powder
3/4 c sugar
1/3 c sour cream
2 tbsp. butter, melted
1 egg white, lightly beaten
1/2 tsp vanilla extract
4 c shredded coconut
1/2 c miniature chocolate chips
4 oz semisweet chocolate, melted
Directions:
Directions:
Preheat oven to 325 degrees and line baking sheets with parchment paper.
In a small bowl, whisk together flour and baking powder. In another bowl, mix sugar, sour cream, butter and egg white until thoroughly incorporated. Reduce speed to low, add flour mixture and mix until incorporated.
Add vanilla extract and coconut and mix thoroughly. Stir in chocolate chips. Shape dough into 3/4 inch balls (if dough is sticky, dampen your fingers with water) and place 1 inches apart on prepared baking sheets. Bake just until coconut begins to brown, about 18-22 minutes.
Remove from oven and cool cookies on baking sheets for 2 minutes, then transfer to wire rack to cool completely.
Line baking sheets with wax paper. Dip bottoms of cooled cookies in melted chocolate and place cookies, chocolate-side down on wax paper. Refrigerate until chocolate sets.

 

 

 

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