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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Peanut Butter Blossoms Recipe

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This recipe for Peanut Butter Blossoms is from THE SIMMONS FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
48 Hersheys Kisses
3/4 C. creamy peanut butter
1/2 C. shortening
1/3 C. sugar
1/3 C. brown sugar, packed
1 egg
2 tbsp. milk
1 tsp. vanilla
1 1/2 C. flour
1 tsp. baking soda
1/2 tsp.salt
sugar
Directions:
Directions:
Preheat the oven to 375 degrees. Remove wrapper from the Kisses. Beat peanut butter and shortening with an electric mixer until blended. Add sugar and brown sugar and beat until fluffy. Add egg, milk and vanilla; beat well. Stir together flour, baking soda and salt; gradually beat into peanut butter mixture. Shape dough into 1" balls. Roll in additional sugar and place on a grased cookie sheet. Bake 8-10 minutes or until lightly browned. Immediately press a Kiss into the center of each cookie. Cool.
Number Of Servings:
Number Of Servings:
4 Doz.

 

 

 

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