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Crock Pot Potato Soup Recipe

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This recipe for Crock Pot Potato Soup is from Pete's Pantry, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 30 oz bag of frozen hash browns (diced)
1 32 oz box of chicken broth
1 can cream of chicken soup
1 pkg cream cheese
3 oz bacon bits
1 c shredded cheese
Salt/pepper
Directions:
Directions:
Put potatoes in crock pot. Add chicken broth, cream of chicken soup and half of bacon bits. Add salt and pepper. Cook on low for 8 hours in crock pot or until potatoes are tender. 1 hour before serving, cut cream cheese into small cubes and add to mixture. Serve with cheddar cheese and bacon bits.

 

 

 

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