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Lachuch Recipe

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This recipe for Lachuch is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp active dry yeast
2 1/2 C warm water
2 C all-purpose flour
1 1/2 tsp sugar
1 1/2 kosher salt
1/2 tsp baking soda
1 T ground fenugreek
Canola oil to fry
Directions:
Directions:
1. Mix yeast with warm water in a large bowl and let stand until slightly bubbly, about 5 minutes. Add flour, sugar, salt, baking soda and fenugreek and stir to combine (mixture should look like a pancake batter.) Cover with plastic wrap and let stand in a warm spot in the kitchen until surface of mixture is dotted with bubbles, about 1 hour. (In cold kitchen it will take longer, Wait for the bubbles!)
2. Bruch an omelet pan with canola oil just to coast. Set over medium heat and pour batter into pan. Cook until brown on bottom and set on top, 4-8 minutes. Repeat, brushing pan with more oil between cooking each bread.

 

 

 

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