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Pounding Chomeur Recipe

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This recipe for Pounding Chomeur is from Mark's Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/3 sticks butter
1 C sugar
2 eggs
2 1/3 C all-purpose flour
1 tsp baking powder
2 C maple syrup
2 C heavy cream
Directions:
Directions:
1. Use an electric mixer to beat butter and sugar until smooth. Beat in eggs, one at a time, then flour and baking powder until completely incorporated. Chill batter in refrigerator at least 2 hours and up to 24.
2. An hour before serving, preheat oven to 450 degrees. Make maple cream: Bring maple syrup and heavy cream to a boil in a small saucepan.
3. Divide chilled batter among 10 small ramekins, filling each only halfway. Pour maple cream over batter, stopping at least 1/4 inch from the top. Place ramekins on a baking sheet and bake until tops are bubbling and caramelized, 20 minutes.
4. Serve immediately, with vanilla ice cream, creme fraiche or a drizzle of cold cream.

 

 

 

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