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NUTCHOS Recipe

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This recipe for NUTCHOS is from OUR FAMILY COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (10 ounce) packages of semi-sweet chocolate chips
10 ounce package of peanut butter chips
2 cups salted peanuts
7 ounces rippled potoato chips (coarsely crumbled)
Directions:
Directions:
In a double boiler (I use the microwave), melt chocolate and peanut butter chips. Stir in peanuts and crumbled chips. Drop on wax paper and leave to cool. Store in the refrigerator. You can also freeze these and take them out when you have company or just need something sweet.
Number Of Servings:
Number Of Servings:
48

 

 

 

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