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Fried Chicken Recipe

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This recipe for Fried Chicken is from Fox's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 Cup all purpose flour
1 tsp. Paprika
2 1/2 to 3 lbs. broiler fryer Chicken, Cut up
1 tsp. salt
1/4 tsp. Pepper
Shortening- for frying
Directions:
Directions:
Combine flour, paprika, salt and pepper in a plastic or paper bag. Add 2 or 3 pieces of chicken at a time and shake to coat. Heat shortening (1/4 in deep in skillet) until a drop of water sizzles. Brown meaty pieces first, then add remaining pieces. (Don't crowd) Brown one side, turn with tongs. When lightly browned,(15-20 Min.) reduce heat, cover tightly (if cover isn't tight, add 1 tablespoon of water) Cook until tender, 30 or 40 min. Uncover for last 10 minutes. (For crusty coating, add 1/2 cup find dry bread crumbs to flour.) Makes 4 servings.

 

 

 

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