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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Spinach Stuffed Chicken Breast Recipe

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This recipe for Spinach Stuffed Chicken Breast is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 pkg frozen chopped spinach
1/4 C Parmesan cheese
1/4 C olive oil
1/4 tsp salt and pepper (or to taste)
8oz cream cheese
2 eggs
Italian bread crumbs
Directions:
Directions:
Preheat oven to 400º
In the food processor combine spinach, olive oil, salt and pepper, cream cheese and Parmesan cheese. Cut chicken breasts on thin side making an opening and stuff with above ingredients. Dredge chicken in egg and then in bread crumbs and sauté one side until brown, place on baking sheet browned side up. Top chicken with any leftover spinach mix, Bake for about 40 minutes Cut breasts in half after removing from oven.

 

 

 

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