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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Garlic Butter Baked Salmon Recipe

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This recipe for Garlic Butter Baked Salmon is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 whole garlic bulbs
4 teaspoons olive oil, divided
3 Tbs butter
6 salmon fillets (6 ounces each)
1/4 tsp salt
1/4 tsp pepper
2 to 3 Tbs lemon juice
1 tsp minced fresh parsley
Directions:
Directions:
Remove papery outer skin from garlic (do not peel or separate cloves). Cut top off garlic bulbs. Brush with 1 teaspoon oil. Wrap each bulb in heavy-duty foil. Bake at 425° for 30-35 minutes or until softened. Cool for 10-15 minutes. Squeeze softened garlic into a food processor; add butter and remaining oil. Cover and process until blended; set aside.

Place salmon in a greased 15-in. x 10-in. x 1-in. baking pan. Sprinkle with salt and pepper; drizzle with lemon juice. Spoon 1 tablespoon garlic butter over each fillet. Bake, uncovered, at 425° for 8-10 minutes or until fish flakes easily with a fork. Sprinkle with parsley.

 

 

 

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