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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Chicken Alfredo Casserole Recipe

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This recipe for Chicken Alfredo Casserole is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C dry mini penne pasta
1 15-16 oz jar of Alfredo sauce
1-2 C cooked chicken, shredded or chunked
1/2 C chicken broth
5 oz shredded Parmesan cheese
2 C shredded mozzarella cheese (one 8 oz bag)
1-1/2 tsp minced garlic
salt and pepper to taste
Directions:
Directions:
Preheat oven to 350º
Prepare pasta according to package directions. In medium bowl, combine pasta, Alfredo sauce, cooked chicken, chicken broth, garlic, salt and pepper, shredded Parmesan cheese and mix well. Grease 9x13 baking dish. Pour chicken mixture into baking dish. Sprinkle mozzarella cheese on top. Bake uncovered for 30-35 minutes

 

 

 

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