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Corn Casserole Recipe

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This recipe for Corn Casserole is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz can whole corn, drained
1 16 oz can cream style corn
2 eggs, beaten
1 C sour cream
1 stick butter
salt and pepper, to taste
1 box Jiffy Corn Muffin Mix
Directions:
Directions:
Preheat oven to 350º
Combine first 6 ingredients. Mix well. Add muffin mix and stir until combined.
Transfer batter to a greased 2-quart casserole dish and bake for 1 hour.

 

 

 

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