Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Hollandaise Sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hollandaise Sauce is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter
3 beaten egg yolks
1 Tbs water
1 Tbs lemon juice
Dash of pepper
Directions:
Directions:
Cut butter into thirds and bring to room temperature.

In the top of a double boiler combine egg yolks, water, lemon juice, pepper, and a dash of salt. Add one piece of the butter. Place over boiling water (upper pan should not touch water). Cook, stirring rapidly, till butter melts and the sauce begins to thicken.

Add the remaining butter, a piece at a time, stirring constantly. Cook and stir till sauce thickens (1 to 2 minutes). Immediately remove from heat and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

30W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!