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Swiss Cheese French Bread Recipe

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This recipe for Swiss Cheese French Bread is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread
1 12oz pkg Swiss cheese slices
1 medium onion, chopped finely
1/2 pound butter, melted
2 tsp poppy seeds
1 tsp dill weed
1 tsp garlic salt
1 tsp parsley flakes

Directions:
Directions:
Preheat oven to 350º
Mix onion, butter, poppy seeds, dill weed, garlic salt and parsley flakes. Slice bread in 2-inch thick slices, almost all of the way through but not quite. Place bread on tin foil. Place slices of Swiss cheese between each bread slice. Spoon butter mixture over top of bread. Wrap tightly in the foil and cook for 20 minutes.

 

 

 

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