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Mussels Recipe

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This recipe for Mussels is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Black Mussels
Freshly squeezed lemon juice
Fresh diced garlic
Fresh chopped basil
Dry white wine
EVOO
Scallion onions (I use shallots)
Splash of Pernod or Anisette
Directions:
Directions:
In a large skillet (with high sides), melt butter
Add garlic and scallions or shallots and saute until soft
Add lemon juice, wine, EVOO and basil and bring all to a boil
Once boiling add cleaned mussels, cover and cook until mussels are open. I cook for about 5-7 minutes

Serve with crusty French or Italian bread and lemon wedges
Personal Notes:
Personal Notes:
I do not have any specific portions. The more mussels you cook, the more ingredients you will need.
This is also wonderful served on top of spaghetti.
I get rave reviews every time I make this dish.

 

 

 

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