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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Basic Mayo Recipe

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This recipe for Basic Mayo is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 extra large egg yolk (or 2 smaller yolks)
1 teaspoon Dijon mustard
Canola, Corn or Peanut Oil (not evoo)
Garlic
1 teaspoon or less of white wine vinegar or cider vinegar
Salt and pepper
Directions:
Directions:
Mix egg yolks and Dijon mustard with a whisk
Slowly add oil - a little at a time. This will take at least 15 minutes
Add salt and white pepper to taste
Add vinegar and mix
Add 1 clove garlic (whole)
Refrigerate

Remove garlic before using
Personal Notes:
Personal Notes:
This is really excellent on sandwiches and deviled eggs

 

 

 

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