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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Spicy Black Bean Soup (Crockpot) Recipe

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This recipe for Spicy Black Bean Soup (Crockpot) is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Lb. dry black beans
4 teas. diced jalapeņos
6 cups chicken broth
Chopped garlic
1 tbs. chili powder
1 tsp. cumin
1 tsp. cayenne pepper
3/4 tsp. black pepper
Cooked bacon (not crispy), diced
1/2 tsp. hot sauce
Cook on high for 4 hours then turn to low and cook 2 more hours
Directions:
Directions:
Drain beans and rinse.
Combine beans, jalapeņos, and .broth in crockpot
Add garlic, chili powder, cayenne pepper, black pepper and hot sauce

Cook on high for 4 hours then turn to low and cook 2 more hours
Personal Notes:
Personal Notes:
This is very good, but spicy. You may want to cut down on the peppers

 

 

 

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