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Skillet Dilled Salmon Patties Recipe

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This recipe for Skillet Dilled Salmon Patties is from The Neuman-Ladd Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16-oz can salmon
1/2 C chopped onion
2 Tbs butter or margarine
1/2 C fine dry bread crumbs
1 tsp dried dill weed
2 eggs, beaten
1/2 tsp dry mustard
2 Tbs oil
Directions:
Directions:
Drain salmon, reserving 1/3 cup liquid. Discard bones and skin from salmon; flake meat. Cook onion in butter or margarine till tender but not brown. Remove from heat. Add reserved salmon liquid, 1/3 cup of the bread crumbs, beaten eggs, dill weed, mustard and flaked salmon; mix well. Shape into 4 patties; coat with remaining bread crumbs. in a skillet, heat oil. Cook patties over medium heat about 3 minutes or till browned. Carefully turn; brown other side about 3 minutes more.

 

 

 

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