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Pepper Steak Caballero Recipe

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This recipe for Pepper Steak Caballero is from Cookbook with Anne & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lbs sirloin steak, cut in 1/8" strips
1 Tbsp paprika
2 cloves garlic, crushed
2 Tbsp butter
1 c sliced green onions with tops
2 green peppers cut in thin strips
2 large or 4 small tomatoes - diced (can use a 14.5 oz can of diced tomatoes)
1 c beef broth
1/4 c water
2 Tbsp cornstarch
2 Tbsp soy sauce
3 c rice
Directions:
Directions:
Sprinkle steak with paprika and allow to stand while preparing vegetables.

Cook steak and garlic in butter until meat is browned. Add onions and peppers ; continue cooking until vegetables are wilted. Add tomatoes and broth; cover and summer about 10-15 minutes. Blend water with cornstarch and soy sauce. Stir into steak and cook until thickened. Serve over rice.
Personal Notes:
Personal Notes:
We actually prefer to have it over beef flavored Rice A Roni.

 

 

 

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