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CHICKEN CASSEROLE Recipe

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This recipe for CHICKEN CASSEROLE is from The Bohannon Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 chicken breasts or canned chicken equivalent
1 can cream of celery soup
1 can cream of chicken soup
1 pt. sour cream
1-1/2 tubes Ritz crackers
1 stick butter
1 pkg grated sharp cheddar cheese (4 cup pkg)
1 egg noodles (8 oz. pkg.)
Directions:
Directions:
Spread cooked or canned chicken on bottom of the pan. Sprinkle layer of cheese and noodles over chicken. Mix soups in a bowl with sour cream. Pour over noodles. Sprinkle remaining cheese. Crumble crackers and sprinkle on top. Drizzle butter over crackers.

Bake at 350º for thirty minutes.

 

 

 

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