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Stuffing Recipe

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This recipe for Stuffing is from Dinner at Mom's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 C water
2 C butter (4 sticks)
1 1/2 C chopped onions
3 C chopped celery
3/4 t pepper
1 1/2 t poultry seasoning
2 1/4 t salt
6 t dried parsley
3 t dried mustard
3 loaves Texas toast
Directions:
Directions:
Bring water, butter, celery, onion and spices to a boil and simmer fro 5 minutes.
Cut up the Texas toast into cubes and place in a large bowl.
Add the liquid to the bread until desired moisture level
Stuff into turkey or heat in a casserole dish
Number Of Servings:
Number Of Servings:
20-24 lb turkey
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
The first 9 ingredients can be boiled ahead of time and the stuffing can be assembled later.
*Note- Do not add bread mixture to the liquid mixture because you may have more liquid than you need and it could become too wet. By adding the liquid to the bread mixture you can control the moistness.

 

 

 

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