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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hummus Recipe

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This recipe for Hummus is from Oma's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can of chick peas
1 can of cannelloni beans
3/4 cup tahini
1/4 cup olive oil
2 cloves garlic diced
salt and pepper
1-2 tablespoons cumin
Juice of one lemon
Chopped fresh parsley
Directions:
Directions:
Drain chickpeas and cannelloni beans (keep liquid)
Put everything (except parsley) in a food processor and begin to process. If too thick, add a little of the liquid from the beans until you have a smooth puree (I like it on the thick side)
Taste and adjust seasoning. ( sometimes a little more lemon or cumin)
Put in a bowl. Sprinkle with parsley
Serve with tortilla strips, or fresh veggies.
Number Of Servings:
Number Of Servings:
Unknown
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
The first time I had this, a friend brought it to lunch. We never got to the lunch. We just sat in the kitchen and ate the hummus with tortilla strips. Sooooo delicious. I adapted it a bit from her recipe

 

 

 

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