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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mom's Creamy French Dressing Recipe

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This recipe for Mom's Creamy French Dressing is from The Spencer Family & Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (10 3/4 oz) can tomato soup
1 (10 3/4 oz) can vegetable salad oil
1 TBSP. celery seeds
1 and 1/2 tsp. garlic powder
3/4 cup sugar
6 TBSP. apple cider vinegar
Directions:
Directions:
Mix all ingredients together in blender. Whip until appears creamy. Makes 1 quart.
Personal Notes:
Personal Notes:
This recipe came from a family owned restaurant called Dinner Bell in Harrisonville, Mo where I was raised as a child. My mom cleaned the owner's home, become friends with the family. They gave her this recipe, it's suppose to be a secret recipe. My favorite French dressing!!

 

 

 

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