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Bacon and Cheese Stuffed Mushrooms Recipe

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This recipe for Bacon and Cheese Stuffed Mushrooms is from Welcome to Flavour Town!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz. cream cheese
1 cup cheddar cheese, shredded
8 bacon strips, crumbled
4 green onions
¼ cup chopped oil-packed sun-dried tomatoes
24 large fresh mushrooms
Directions:
Directions:
Preheat oven to 425ºF. In a small bowl mix the first 5 ingredients until blended. Arrange mushroom caps in a greased 15x10x1 in. baking pan. Spoon about 1 tbsp. of filling per cap.

Bake uncovered for 9-11 minutes or until filling is golden brown and mushrooms are tender.

 

 

 

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