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Chicken and Cheese Enchiladas Recipe

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This recipe for Chicken and Cheese Enchiladas is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can cream of chicken soup
1/2 cup sour cream
1 cup salsa
2 tsp. chili powder
2 cups chopped cooked chicken
1/2 cup shredded Monterey Jack cheese
6 flour tortillas
Directions:
Directions:
Combine soup, sour cream, salsa and chili powder. Stir 1 cup of soup mixture with chicken and cheese in a large bowl. Divide chicken mixture among the tortillas and place seam down in a baking dish. Pour remaining soup mixture over the filled tortillas. Cover the baking dish. Bake for 40 minutes at 350 until hot and bubbling. Let stand for 10 minutes before stirring.
May add 1/2 cup drained and rinsed black beans if desired to chicken mixture before filling the tortillas.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45

 

 

 

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