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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Broccoli and Ham Quiche Recipe

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This recipe for Broccoli and Ham Quiche is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 9 inch unbaked pie crust
1 10 oz. package frozen broccoli florets
2 tbsp. butter
1 medium onion finely chopped
1 tsp. minced garlic
1 cup diced cooked ham
1 cup shredded cheddar cheese
4 eggs, beaten
1 cup milk
1/2 tsp. black pepper
1 tsp. smoked paprika
Directions:
Directions:
Cook broccoli. Melt butter in a large saucepan over medium heat. Cook onion and garlic in melted butter until slightly translucent. Stir in ham and broccoli, then transfer to pie crust. Sprinkle with cheese. Beat eggs, milk and pepper together in a bowl., pour over filling and cheese. Sprinkle with paprika.
Bake at 350 until quiche edges puff and center is set, about 40-45 minutes. Cool in pan on a rack for 30 minutes. Slice into 6 wedges.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
25 minutes (404 calories)

 

 

 

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