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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Chicken Corn Casserole Recipe

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This recipe for Chicken Corn Casserole is from The Rima Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 cps cooked, diced chicken
1 11 oz. can southwestern style corn
1 10 oz. can rotel
1/2 cup corn muffin mix
1/4 cup light sour cream
1/4 cup light mayonnaise
1/4 cup shredded cheddar cheese
Directions:
Directions:
Combine all ingredients, except cheese, in medium bowl. Transfer mixture to baking dish and bake at 425 for 25 minutes. Remove from oven, sprinkle cheese over top. Bake 5 more minutes or until cheese melts. For best results, let stand 5-10 minutes before serving.
Number Of Servings:
Number Of Servings:
4 (320 calories)
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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