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Twice-Baked Cheddar Potato Casserole Recipe

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This recipe for Twice-Baked Cheddar Potato Casserole is from Let's Cook with Grandma Hughes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 medium Baking Potatoes
1/2 Cup Oleo, cubed
2/3 Cup Sour Cream
2/3 Cup 2% Milk
1 tsp Salt
3/4 tsp Pepper
10 strips Bacon (cooked, crumbled, and divided)
2 Cups (8 oz) Shredded Cheddar Cheese (divided)
4 Green Onions
Directions:
Directions:
Scrub potatoes; pierce several times with a fork. Bake at 425º for 45 to 60 mins. Remove from oven; reduce oven setting to 350º.

When potatoes are cool enough to handle, cut each potato lengthwise in half. Scoop out pulp and place in a large bowl; discard shells. Mash pulp with oleo; stir in sour cream, milk, salt and pepper. Reserve 1/4 cup crumbled bacon for topping. Gently fold remaining bacon, 1 cup cheese and half of the green onions into potato mixture (do not over mix). Transfer mixture to a greased 11" x 7" baking dish. Top with remaining cheese and green onions; sprinkle with reserved bacon.

Bake 15 to 20 mins or until heated through and cheese is melted.

 

 

 

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