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Slow Cooker Spiced Mixed Nuts Recipe

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This recipe for Slow Cooker Spiced Mixed Nuts is from Let's Cook with Grandma Hughes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Egg White
2 tsp Vanilla
1 Cup Almonds
1 Cup Pecan Halves
1 Cup English Walnuts
1 Cup Unsalted Cashews
1 Cup Sugar
1 Cup Brown Sugar (packed)
4 tsp Ground Cinnamon
2 tsp Ground Ginger
1 tsp Ground Nutmeg
1/2 tsp Ground Cloves
1/8 tsp Salt
2 Tbl Water
Directions:
Directions:
In a large bowl, whisk egg white and vanilla until blended; stir in nuts. In a small bowl, mix sugars, spices and salt. Add to nut mixture and toss to coat.

Transfer to a greased 3-qt slow cooker. Cook nuts, covered, on high for 1 1/2 hours, stirring every 15 mins. Gradually stir in water. Cook, covered, on low for 20 mins.

Spread onto waxed paper; cool. Store in airtight containers up to 1 week.

 

 

 

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