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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blue Cheese Dressing Recipe

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This recipe for Blue Cheese Dressing is from One Suit, a Salami and a Loaf of Bread, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 C Hellmann's Mayo
2 C Whole Buttermilk
2 C Sour cream
6 Tbs lemon juice
2 tsp salt
1 tsp black pepper
3 C crumbled blue cheese (Sam's Club)
(optional...to taste: cayenne pepper, or minced garlic, or sugar, or Worcestershire, or grated onion...I didn't use any of the optional ingredients)
Directions:
Directions:
whisk all, except Blue Cheese
gently fold in & stir the Blue Cheese
refrigerate at least 8 hours
makes 1 quart, plus 1 pint
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Perfect for: a lettuce wedge; tomatoes, wing dip; french fry dip
As a dip, use 1 C less Blue cheese
(if you use lowfat buttermilk or lite sour cream, you will become very ill)
ENJOY

 

 

 

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