Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Peach Raspberry Jam Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peach Raspberry Jam is from The Shong Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cup finely chopped peaches
2 cups fresh raspberries
2 T lemon juice
4 cups sugar
3/4 cup water
1 package (1-3/4 oz) powdered fruit pectin
Directions:
Directions:
Place peaches in large bowl. In a small bowl, smash berries and if desired strain to remove seeds. Add raspberries and lemon juice to peaches. Stir in sugar. Let stand for 10 minutes. In a small saucepan, bring water and pectin to a full rolling boil. Boil for 1 minute, stirring constantly. Add to the fruit mixture; stir for 2-3 minutes or until sugar is dissolved.

Pour into jars or freezer containers; cool to room temperature, about 30 minutes. Cover and let stand overnight or until set, but not longer than 24 hrs. Refrigerate for up to 3 weeks or freeze up to 1 year.

Yields: about 5 cups
Number Of Servings:
Number Of Servings:
5 cups
Personal Notes:
Personal Notes:
1-14 cups fresh raspberries =10 oz frozen package

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

56W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!