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Noodle Pudding (Sweet Lokshen Kugel) Recipe

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This recipe for Noodle Pudding (Sweet Lokshen Kugel) is from Cookbook with Anne & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12-16 oz wide egg noodles
6 lg. eggs
1 lb sourcream
8 oz cottage cheese
8 oz cream cheese
1 c sugar
1 stick butter
1/4 tsp salt
cinnamon & sugar for dusting

1 cup white raisins, soaked in hot water for 20 minutes or 1 small can crushed pineapple (optional)
Directions:
Directions:
Cook noodles just under well done. Mix eggs, sour cream, cottage cheese, cream cheese, sugar, melted butter and salt until smooth (I used food processor, also added a dash of vanilla and a dash of Grand Marnier). Mix with noodles. If adding fruit, add now. Put into 9 x 13 pan or two 8" square pans. Sprinkle top with cinnamon & sugar before baking.

Bale at 350º F for 60 minutes

Other options for fruit - craisins or chopped apricots.

 

 

 

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