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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Chicken Breasts with Lemon Caper Cream Recipe

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This recipe for Chicken Breasts with Lemon Caper Cream is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts (halved)
3 Tablespoons butter
2 Tablespoons minced shallots or garlic
1/4 cup dry white wine
1/2 cup chicken broth
1/2 cup whipping cream
1 lemon, grated, peeled and juiced
1 Tablespoons capers
Directions:
Directions:
Saute chicken breasts in butter on each side until browned
Set aside and keep warm
Add garlic to skillet and cook until transparent
Stir in wine
Add broth and cook to a boil. Cook until reduced by half
Stir in cream, slowly
Cook over medium heat stirring until cream begins to boil
Turn off heat and stir in lemon peel, juice and capers
Pour over chicken and serve with rice
Personal Notes:
Personal Notes:
This is delicious

 

 

 

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