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"Those who forget the pasta are condemned to reheat it."--Unknown

Dr. Pepper Barbecue Sauce Recipe

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This recipe for Dr. Pepper Barbecue Sauce is from Roots & Ramblings Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp (1/2 stick) unsalted butter
1 large yellow Onion chopped
4 Cloves of garlic, chopped
1 C Ketchup
3 Tbsp Tomato Paste
1 12oz can Dr. Pepper
1/2 C Apple Cider Vinegar
1/3 C Worcestershire sauce
1/2 C packed dark Brown Sugar
2 tsp Ancho or New Mexican chili powder
1 tsp fine-ground White Pepper
1 tsp Kosher Salt
Directions:
Directions:
1. Heavy saucepan, melt butter. Saute the Onion and Garlic in butter until translucent or about 10 minutes. Add all remaining ingredients and simmer for about 15 minutes blending flavors. Cook until Sauce thickens for about 20 minutes. Taste and adjust salt and pepper. Ribs will already have some seasoning on them.
2. Let Sauce cool for about 10 minutes till warm. Puree in blender to thicken. Sauce will keep, tightly covered in refrigerator for up to 2 weeks.
3. Brush on food 5 to 15 minutes before cooking time is finished and serve on side for additional use.

 

 

 

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